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    Cheddar Potato Slices


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 can cream of mushroom soup
    1/4 cup onion, finely chopped
    1/2 tsp paprika
    1/2 tsp pepper
    4 medium potatoes cut into 1/4" slices
    1 cup shredded cheddar cheese

    In small bowl, combine soup, onion, paprika and pepper. In greased 2
    quart baking dish, arrange potatoes in overlapping rows. Sprinkle
    with cheese; spoon soup mixture over cheese. Cover, bake at 400 for
    45 minutes. Uncover; bakes 10 minutes or until potatoes are fork-
    tender.
 

 

 

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