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    Deep Fried Mashed Potatoes


    Source of Recipe


    Aunt Saunny

    2 cups of Left over mashed potatoes
    Salt and pepper, to taste
    1 onion diced
    Cheese, any type (optional)

    For The Batter:
    1/2 cup of flour
    1 egg
    1 teaspoons of salt
    1/2 cup of milk

    Oil for deep frying

    . Add cheese, and onion to potatoes and mix well.Make mashed
    potatoes into golf-ball or small ballsas per taste.
    Freeze for 2 hours, or more. Mix together the
    flour, milk, egg and salt to make the batter. Gently dip mashed
    potato balls in batter, being careful that all exposed potato is
    coated with batter. Deep fry in hot oil until golden-brown
 

 

 

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