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    Fried Potatoes and Onion


    Source of Recipe


    Aunt Saunny

    Prep: 10 min, Cook: 10 min.
    1 Tbs. olive oil
    1 ounce butter
    1 onion, chopped
    1 lb. small potatoes, thinly sliced into rounds
    salt and pepper

    Heat oil and butter in frying pan, add onion and fry on medium-low heat until soft. Add potatoes with salt and pepper to taste. Fry until golden, turning as needed. Transfer topaper towels on plate to drain before ready to serve.
 

 

 

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