GRATIN POTATOES WITH ONION
Source of Recipe
Aunt Saunny
INGREDIENTS:
2 pounds Yukon Gold potatoes, peeled and sliced into
1/8-1/4 inch slices
1 medium onion, thinly sliced
8 ounces grated extra sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley
1 teaspoon dried thyme
3/4 cup heavy or whipping cream
DIRECTIONS:
Preheat oven to 375 degrees. Butter a 9x13 inch casserole
dish. Place half of the potatoes in a layer on bottom of
pan, slightly overlapping the slices as needed to fit.
Top with half of the onion slices. Sprinkle the layer with
salt, pepper, half of the parsley and thyme. Sprinkle with
a third of the cheese. Repeat with another layer. Before
adding the remaining cheese, pour the cream all over the
top. Cover with foil and bake for 1 hour. Remove the cover
and bake an additional 45 minutes or until potatoes are
tender, hot and browned on top. Serve immediately, or cover
loosely and keep warm in a very low oven.
Yield: 6 Servings
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