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    Herb and Cheese Oven Fries


    Source of Recipe


    Aunt Saunny

    3 all purpose potatoes, such as russet, cut into thin wedges
    2-3 tablespoons extra-virgin olive oil, just enough to coat
    1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
    Salt and pepper
    1/2 cup grated Parmigiano-Reggiano

    Preheat oven to 500 degrees F.
    Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.
 

 

 

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