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Light Parsleyed Potatoes

Source of Recipe

Aunt Saunny


Recipe Link: p073.ezboard.com/balottafreebiesandcontests54910

List of Ingredients

4 russet potatoes, peeled and cut into eighths
1/4 cup parsley, finely chopped
1 Tbs. unsalted butter
1/4 tsp. salt optional, or to taste



Recipe

Prep: 10 min, Cook: 15 min.

Cover potatoes with salted water in a heavy saucepan and bring to a boil. Reduce heat to low. Cover and simmer 15-20 minutes or until potatoes are tender. Drain water. Stir in remaining ingredients and to