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    My Best 'Taters


    Source of Recipe


    Aunt Saunny

    6 large baked potatoes
    1 cup sour cream
    1/4 cup butter
    8 slices bacon, crumbled
    3 Tbsps chopped chives
    3 cups shredded Mozzarella cheese
    1/2 cup shredded Swiss cheese


    Cut potatoes in half lengthwise. Scoop out potatoes leaving about a 1.8 inch shell. To potatoes mixture add sour cream and butter mash mix well. Stir in bacon and 2 Tbsps chives. Add Mozzarella and mix well. Fill shells with mixture. Sprinkle with Swiss cheese on top. Bake at 350° for 25 minutes. Top with remaining chives and serve.
 

 

 

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