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    Potato Casserole


    Source of Recipe


    Aunt Saunny

    3 lbs potatoes,peeled & quartered
    1 cup butter
    2 small pkgs cream cheese, softened
    1 cup Cheddar cheese, shredded
    1 small jar pimiento, drained
    1 small green pepper, finely chopped
    1 bunch green onions, thinly sliced
    1/2 cup Parmesan cheese
    1/4 cup milk
    1 tsp salt

    Boil potatoes 15 minutes or until tender, drain and mash. Add butter and cream cheese, beat until smooth. Stir in 1/2 cup Cheddar cheese and remaining ingredients, spoon into lightly buttered shallow baking dish. Bake at 350F for 30 to 40 minutes, or until heated. Sprinkle with remaining
    1/2 cup cheese, bake 5 minutes or until cheese melts.
 

 

 

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