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    RANCH POTATO CASSEROLE


    Source of Recipe


    Aunt Saunny

    5 medium red potatoes
    1/2 cup sour cream
    1/2 cup ranch-style dressing
    1/4 cup bacon bits or cooked, crumbled bacon
    1 tbsp. dried parsley
    1 cup shredded cheddar cheese, divided

    TOPPING
    1 cup slightly crushed cornflakes cereal
    2 tbsp. butter, melted

    1. Cook potatoes until tender; quarter, leaving skins on. Set aside.
    2. Combine sour cream, dressing, bacon bits, parsley and 1/2 cup cheese.
    3. Place potatoes in a greased 11x7-inch baking dish. Pour sour cream mixture over potatoes, and gently stir to mix. Top with remaining cheese.
    4. Combine cornflakes and butter; sprinkle over casserole.
    5. Bake at 350º for 30 to 35 minutes. Yield: 4 to 6 servings.


 

 

 

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