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    PUMPKIN SPICE BUTTER


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1/4 cup (1/2 stick) unsalted butter, softened
    1/4 cup canned pumpkin puree
    1 teaspoon brown sugar
    1 teaspoon ground cinnamon
    1/8 teaspoon ground cloves
    1/8 teaspoon ground ginger
    1/8 teaspoon ground nutmeg
    1/8 teaspoon salt

    Recipe



    Combine butter, pumpkin, sugar, cinnamon, cloves, ginger, nutmeg and salt. Mix well. Keep tightly covered in the refrigerator up to 3 weeks.

    Yield: 9 tablespoons.

    Variation: Substitute 1/2 teaspoon pumpkin pie spice for cloves, ginger and nutmeg.

 

 

 

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