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    Rhubarb Jellt


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 quart rhubarb, cut into medium pieces
    2 cups sugar
    up to 1/2 cup water, if needed
    1 small can crushed pineapple, undrained
    1 box strawberry jello

    Recipe



    Cook rhubarb, sugar and pineapple. If this mixture becomes too thick to cook down rhubarb, add up to 1/2 cup water, a little at a time. When rhubarb is cooked down, add jello. put in jelly jars and store in freezer when cooled.
 

 

 

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