member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Sauerkraut and Lima Bean Casserole


    Source of Recipe


    Aunt Saunny

    2 cups sauerkraut, drained (about 16 ounces)
    1/2 teaspoon celery seeds
    3 tablespoons brown sugar
    1 1/4 cup tomato juice
    salt and pepper
    1 pound pork sausage meat, browned and drained
    1 green bell pepper, chopped
    2 1/2 cups cooked Lima beans Leftover or canned
    soft bread crumbs

    Drain sauerkraut and rinse well with cold water. Mix with celery seeds, brown sugar and tomato juice; season with salt and pepper. Brown sausage in a large skillet breaking up with a fork; drain off excess fat. Add chopped peppers and Lima beans to skillet with sausage. In a lightly greased shallow 2-quart baking dish, put a layer of sauerkraut mixture. Top with a layer of Lima beans and sausage. Repeat. Top with bread crumbs. Bake at 350° for 25 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â