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    Sauteed Sauerkraut


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 can or bag of saurkraut
    1 tablespoon sugar
    one medium onion
    1/2 teaspoon black pepper
    1 teaspoon paprika
    3 tablespoons of butter
    2 tablespoons vegatable oil

    Recipe



    sautee the butter/oil with diced onion in a skillet till onions are golden brown

    drain sauerkraut and rinse in colunder with cold water for just a few seconds. If you like it more sour, then do not rinse

    add to browning onions and add sugar, pepper and paprika

    sautee for 20 minutes

    serve as a side dish or with hotdogs, or pork dishes.

    Prep Time: 5 minutes
    Cook Time: 20 minutes

 

 

 

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