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    Scalloped Sauerkraut & Potatoes


    Source of Recipe


    Aunt Saunny

    1, 14 oz. can of sauerkraut
    6 to 8 potatoes, peeled & sliced thin
    1 can of cream of mushroom soup
    1/2 cup of milk


    Butter casserole dish

    Pour sauerkraut in dish, & spread evenly around

    Layer sliced potatoes over sauerkraut

    Mix milk with mushroon soup, and pour over potatoes.

    Bake in 350 degree oven for about 1 hour, or untill potatoes are done.

    Prep Time: about 15 min.
    Cook Time: about 1 hour
 

 

 

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