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    Batter-Dipped Fried Tomatoes


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    4 half-ripe medium tomatoes
    1/2 cup all-purpose flour
    2 1/2 teaspoons salt
    2 1/2 teaspoons sugar
    pepper to tste
    3/4 cup evaporated milk
    Vegetable oil

    Recipe



    Wash tomatoes, but do not peel. Cut into 3/4 inch slices.
    Place on paper towels to drain Combine flour, salt, sugar and pepper Blend in milk to make a thick batter
    Dip floured tomatoes in batter. Fry in 1/2 inch deep hot oil until golden brown on both sides.

 

 

 


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