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    Cheesey Turnips


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    6 cups peeled, sliced turnips
    1 1/4 cups water
    3 small green onions, sliced
    1 tablespoon butter or margarine
    1 teaspoon garlic powder
    1 teaspoon seasoning salt
    1 tablespoon cornstarch
    1/4 cup water
    1 cup Cheddar cheese, shredded

    Recipe



    Place turnips in a large suacepan
    Add 1 1/4 cups water and bring to a boil.
    Cover and cook for 12 minutes
    Add green onions, butter, garlic powder, and salt
    cook and additonal 5 minutes
    Dissolve cornstarch in 1/4 cup water
    Add to turnips, stirring until combined
    Add cheese; cook until cheese melts.



 

 

 

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