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    Stir-Fried Mixed Vegetables


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 Chinese white turnip
    2 Carrots
    4 Celery stalks
    1 Leek
    4 tb Oil
    1 ts Salt
    1 tb Vinegar
    3 dr Sesame oil; more or less

    Recipe



    Peel Chinese white turnip and carrots and cut in thin strips. Cut celery and leek in similar strips.

    Heat oil. Add vegetables and stir-fry 3 minutes over medium heat.

    Add salt and vinegar and stir-fry 3 minutes more.

    Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30 minutes. Serve, sprinkled with sesame oil.


 

 

 

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