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    Turnip Saute


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    3 lg Turnips; peeled and sliced
    Sugar
    Butter

    Recipe



    Peel and slice turnips. Cook in a little salted water until just tender. Do not overcook which may cause graying. Sauté in butter until golden, about 10 minutes. Sprinkle on a little sugar and cook until sugar melts.
    Serves 4

 

 

 

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