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    Candied Yams


    Source of Recipe


    Aunt Saunny

    ~~~Sauce~~~
    1 cup brown sugar
    1/4 cup butter
    1/4 cup water
    1/2 tsp. salt

    Mix sauce ingredients in a heavy pan. Stirring constantly, cook until
    mixture boils.

    Add to a 9" x 13" baking pan:
    6 sweet potatoes or yams, peeled, cooked and sliced (or you can use
    drained canned, sliced yams)

    Pour sauce over the top of the sweet potatoes/yams. Bake in a
    preheated 350 º F., oven until it bubbles, about 20 to 25 minutes.





 

 

 


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