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    Southern Sweet Tater/Yam Delight


    Source of Recipe


    Aunt Saunny

    1 (29 ounce) can yams, drained and mashed
    1/4 cup melted butter
    1/2 cup white sugar
    1/2 cup condensed milk
    2 eggs, beaten
    1/2 teaspoon nutmeg
    1/2 teaspoon ground cinnamon
    1 teaspoon vanilla extract

    1/4 cup butter, softened
    1/2 cup brown sugar
    1/2 cup chopped walnuts
    1 cup sugar frosted corn flake cereal

    DIRECTIONS:
    Preheat oven to 350 degrees F (175 degrees C).
    In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture. Bake in preheated oven for 35 minutes.



 

 

 

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