ALLIGATOR BOULLETTES
Source of Recipe
Aunt Saunny
5 pounds alligator meat
2 onions
2 bell peppers
3 stalks celery
3 Tablespoons House Seasoning
2 Tablespoons Accent seasoning
6 eggs
2 cans evaporated milk
6 cups bread crumbs
Cut alligator meat into thin strips. Place in large pot and cover with water. Let water come to a boil and add house seasoning and Accent. Cover pot and let boil for two hours or until tender. Add vegetables. Keep adding water as needed. Add remaining seasoning and cook until onions are tender. Let cool completely and add eggs, milk, and bread crumbs. Roll into 1-1/2-inch balls.
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