member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Bear Pastry


    Source of Recipe


    Aunt Saunny

    1 lb. bear lard
    5 cups white flour
    1 tsp. baking powder
    1 tsp. salt
    1 egg
    1 tbs.. white vinegar
    water

    To render bear fat, set fat in a 200-250 degree F oven in a large pan, let set all day. Pour off into sealers. May be stored in freezer. Mix bear lard, flour, baking powder and salt. Beat egg in measuring cup. To this egg add vinegar, then fill to 3/4 mark with cold water. Put all together and mix well. Shape in a roll and store in fridge. This will make 3 large pie crusts

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |