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    Rattlesnake and Beans


    Source of Recipe


    Aunt Saunny

    Yield: 6 servings

    3 lb Dry kidney or pinto beans
    - cooked; -OR-
    64 oz -Canned beans
    30 oz Stewed tomatoes; undrained
    4 oz Canned diced jalapenos
    - more or less to taste
    1 lg Red onion
    - cut in large chunks
    1 Garlic clove; smashed
    1 ds Salt
    1 lb Ground beef
    - browned and drained
    1/2 lb Rattlesnake meat *
    - in bitesized pieces
    - browned
    Broken tortilla chips (opt.)

    * (can substitute quail, dove, chicken, rabbit, or
    pork)

    Put cooked beans into large pot, add tomatoes,
    jalapenos, onion, salt, garlic, ground beef and
    rattlesnake (or other) meat. Simmer 10 minutes to heat
    thoroughly. For chili pie put some broken tortilla
    chips in bottom of bowl and spoon beans over chips.
 

 

 

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