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Szechuan Pork




Source of Recipe


From The Mastercook Recipe file






Recipe Introduction


This is a recipe that really excites your taste buds!!

Servings: 8

Cuisine: Asian







List of Ingredients



• 4 tablespoons peanut oil
  
• 2 green peppers, cut in (1 to 2) 1/4 inch strips
  
• 2 carrots, finely shred (1 to 4 )1/4 inch match-stick, size strips (sliced stack slices, slice through stack)
  
• 2 scallion, quartered length-then into 3 inch long, strips
  
• 2 pounds pork, loin cut into fine 2 strips -- 1/8 inch by 2 to 6 inches long
  
• 4 tablespoons dry sherry
  
• 4 tablespoons hoisin sauce
  
• 2 tablespoons black bean sauce
  
• 2 tablespoons vinegar
  
• 2 teaspoons sugar
  
• 1/2 t chili paste (1/4 to 1/2)
  






Instructions



1. Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside.
   
2. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients
   
3. Stir and heat throughly. Serve at once with boiled rice. Serves 8, I usually double the sauce ingredients because it doesn't seem to be quite enough.
   
   






Final Comments


Seadog's Food for Thought:


We bachelors laugh and show our teeth, but you married men laugh until your hearts ache.