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Ayam Bumbu Rojak (Chicken with Spicy Sau




Source of Recipe


Recipe via Meal-Master






Recipe Introduction


Having traveled throughout the orient, this dish puts you right there!

Categories: Poultry, Indonesian, Main dish

Yield: 4 servings






List of Ingredients



• 1 Broiler or fryer / Chicken with skin 450g
  
• 1 lg Onion, finely chopped
  
• 2 Cloves garlic, chopped finely
  
• 3 T Oil
  
• 1 t Brown sugar
  
• 1 Red chilli, crushed
  
• 2 Candlenuts, grated
  
• 1/4 Roll shrimp paste
  
• 1 t Sweet soy sauce
  
• 2 t Salt
  






Instructions



1. Cut chicken into serving portions
   
2. Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture.
   
3. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice.
   






Final Comments


Seadog's Food For Thought:

Those who want to succeed will find a way. Those who don't, will find an excuse.