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Thit Bo Sao Dau




Source of Recipe


Allrecipes.com






Recipe Introduction


" This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice.


Makes 4 to 6 servings

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes








List of Ingredients



• Ingredients
  
• 1 clove garlic, minced
  
• 1/4 teaspoon ground black pepper
  
• 1 teaspoon cornstarch
  
• 1 teaspoon seseme or peanut oil
  
• 1 pound sirloin tips, thinly sliced
  
• 3 tablespoons vegetable oil
  
• 1/2 onion, thinly sliced
  
• 2 cups fresh green beans, washed and trimmed
  
• 1/4 cup chicken broth
  
• 1 teaspoon soy sauce
  






Instructions



1. Directions
   
2. In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
   
3. In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
   
4. Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.