Email to William Blees Jr      

Recipe Categories: Seadogbill's HOME PAGEAPPETIZERS AsianbeefRecipes AsianLambDishes AsianPorkDishes AsianPoultryDishes AsianTasteSeafood CaribbeanPoultry CaribbeanSeafood CarribbeanMeatDishes GulfofMexicoMeats GulfofMexicoOneDishMe GulfofMexicoSoupsStews MediterraneanSeafood MeditteraneanPoultry MiddleEastLamb SouthPacificMeatDishes SouthPacificPoultry SouthPacificSeafood SouthSeasAppatizers

Broiled Jerk Snapper Fillet




Source of Recipe


Modified recipe from "Jerk" Barbecue from Jamaica / Helen Wilinsky






Recipe Introduction


This recipe gives the distinctive flavor of Jamaica with
nutmeg, allspice, cloves, cinnamon and cayenne pepper.





List of Ingredients



• Servings: 8
  
• Cuisine: Jamaican
  
• Categories: Entrée, Ethinic, Fish/ Seafood, Main Dishes,
  
• Jerk Seasoning:
  
• 1 tablespoon onion, minced
  
• 1 1/2 teaspoons onion powder
  
• 2 teaspoons crushed thyme
  
• 1 teaspoon salt
  
• 1 teaspoon ground allspice
  
• 1/4 teaspoon ground nutmeg
  
• 1/4 teaspoon ground cinnamon
  
• 1 teaspoon sugar
  
• 1 teaspoon black pepper
  
• 1/2 teaspoon cayenne
  
• Jerk Snapper Ingred.
  
• 4 tablespoons Dry Jerk Seasoning
  
• dash hot pepper sauce
  
• 8 tablespoons olive oil or butter or combination
  
• 8 10 ounce snapper fillets
  






Instructions



1. Jerk Seasoning: Mix together dried minced onion, onion powder, crushed thyme, salt, ground allspice, ground nutmeg, ground cinnamon, sugar, black pepper, and cayenne.
   
   
2. Broiled Jerk Snapper :Blend the jerk seasoning, pepper sauce, and oil. Cover the fish with the mix, being careful to coat the fillet all over.
   
   
3. Place in a pan and broil until the fish flakes when tested with a fork.
   
   






Final Comments


Serving Ideas: Serve with garlic bread and a green salad