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Jamaican Fish




Source of Recipe


A recipe I had gotten from a Jamaican lady while I was in Kingston.






Recipe Introduction


This dish has the Caribbean flare, using Pineapple juice, Plantain and Banana Liqueur.





List of Ingredients



• 5 oz. oil (peanut)
  
• 3 oz. banana liqueur
  
• 3 oz. pineapple juice
  
• 2 tbsp. butter
  
• Pinch of pepper, salt, and ground ginger
  
• 4 fillets of fish (red snapper isgreat)
  
• 2 eggs
  
• 1 tsp. water
  
• 1 med. plantain or firm banana(optional, but good)
  






Instructions



1. Put oil in skillet on medium heat. Combine flour, pepper, salt, and ginger.
   
2. Beat together eggs and water; dredge fish. Saute fish in skillet, then remove fish (keeping it warm).
   
3. Discard all but a bit of the oil, cut the plantain into small pieces (about 1/4 inch slices) and saute briefly, then remove.
   
4. Add liqueur and juice; reduce to about 2 ounces. Whisk butter in and return plantains to skillet for about 1 minute
   
5. Put fish and plantains on warm plate; cover with sauce.
   
6. Serves 2 hungry Boy Scouts, 4 average folks, or 8 ladies on a diet!