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Caribbean Style Steak




Source of Recipe


Beef Industry Council






Recipe Introduction


This recipe is quite popular in the caribbean islands, though slightly changed according to the islands culture.

Servings: 8
Preparation Time: 6 hours 7 minutes

Cuisine: Caribbean

Categories: Beef, Main Entree, Steak






List of Ingredients



• 2 1/3 pounds boneless beef chuck shoulder steak, cut 1-inch thick.(Chuck eye steaks may be substituted. If used, marinate 30 minutes or up to 6 hours..)
  
• 1/2 cup steak sauce,Jamaican hot (Or use regular steak sauce combined with 1/2 teaspoon crushed red pepper pods.)
  
• 1/4 cup brown sugar
  
• 1/4 cup fresh lime juice
  
• 1/8 cup salt
  






Instructions



1. Combine steak sauce, sugar and lime juice; reserve 2 tablespoons marinade. Place beef steaks in plastic bag, add remaining marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.
   
   
2. Remove steaks from marinade and place on grid over medium coals*. Grill 14 to 20 minutes for rare (140 degrees F) to medium (160 degrees F), turning once. Brush with reserved marinade during last 2 minutes of cooking. Season with salt, if desired. Carve into thin slices.
   
   
3. Test about 4 inches above coals for medium with 4-second hand count.
   
   






Final Comments


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