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Ginger Bbq Ribs




Source of Recipe


TJ Hill - Appetites Catered






Recipe Introduction


The only modification I did with this recipe is to par boil the ribs in beef broth to tenderize.

Servings: 4

Notes: good for beef or chicken(just use chicken broth to par boil for the chicken.)







List of Ingredients



• 1 cup catsup
  
• 1 teaspoon ginger, minced
  
• 2 tablespoons unsalted butter
  
• 2 tablespoons Worcestershire sauce
  
• 1/4 cup fresh lemon juice, strained
  
• 1 teaspoon garlic
  
• 2 tablespoons honey
  
• 1 teaspoon ground coriander
  
• 4 pounds beef back ribs
  
• 1/4 teaspoon kosher salt
  
• 1/4 teaspoon white pepper
  
• 1/4 teaspoon msg
  






Instructions



1. COMBINE CATSUP, GINGER, BUTTER, WORCESTERSHIRE, LEMON JUICE, GARLIC, HONEY, AND CORIANDER IN A SAUCEPAN, OVER A MODERATE FLAME
   HEAT TO A BOIL, STIR, REMOVE FROM HEAT, AND SET ASIDE
   
   
2. PLACE MEAT ONTO A ROASTING RACK;RUB WITH SALT, PEPPER, AND MSG. COVER AND CHILL FOR 2-24 HOURS.
   
   
3. PLACE RIBS AND RACK INTO A ROASTING PAN AND ROAST @ 350 FOR 45 MINUTES, BASTE WELL.
   
   
4. CONTINUE COOKING AND BASTING EVERY 15 MINUTES, FOR A TOTAL OF 60-90 MINUTES. ARRANGE ONTO A SERVING PLATTER AND GARNISH AS DESIRED.
   
   






Final Comments


Seadog's Food For Thought:
Paradise vs. Home.
To Adam, Paradise was home; to the good among his descendants, home is paradise.
-Julius Hare.