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Kona Short Ribs




Source of Recipe


TJ Hill - Appetites Catered






Recipe Introduction


The only thing I modified on this recipe was to boil the ribs in Beef broth before marinading and adding hoisin sauce to the marinade.

Servings: 8

Cuisine: Hawaiian

Categories: Beef, grill, main coarse, short ribs






List of Ingredients



• 7 1/2 pounds short rib, beef
  
• 1/4 cup Hoisin sauce
  
• 1/3 cup beef broth (from boiled broth by using beef base)
  
• 5/8 cup sugar
  
• 5/8 teaspoon msg
  
• 2 1/2 tablespoons fresh ginger root, finely minced
  
• 3 3/4 tablespoons brandy, cognac or
  
• 1 1/4 tablespoons garlic puree
  






Instructions



1. PLACE SHORT RIBS IN A LARGE SAUCEPAN, OVER A MODERATE FLAME.ADD beef broth TO COVER
   
   
2. HEAT TO A BOIL, REDUCE HEAT, AND SIMMER FOR 60 MINUTES REMOVE FROM HEAT, COOL
   
   
3. DRAIN LIQUID, DRY MEAT WITH A TOWEL
   
   
4. COMBINE REMAINING INGREDIENTS IN A DEEP NARROW BOWL,
   ADD RIBS, TURNING TO COAT WELL.
   
   
5. COVER, AND CHILL FOR 2-24 HOURS.
   
   
6. REMOVE FROM MARINADE AND GRILL OR BROIL RIBS, 5-INCHES FROM COALS, UNTIL BROWNED AND CRISP
   
   
7. ARRANGE ONTO A SERVING PLATTER;GARNISH AS DESIRED.
   SERVE HOT.
   
   
   






Final Comments


Seadog"s Food For Thought:
Manners and Mind.
Fine manners are the mantle of fair minds.
-L. Alcott.