Email to William Blees Jr      

Recipe Categories: Seadogbill's HOME PAGEAPPETIZERS AsianbeefRecipes AsianLambDishes AsianPorkDishes AsianPoultryDishes AsianTasteSeafood CaribbeanPoultry CaribbeanSeafood CarribbeanMeatDishes GulfofMexicoMeats GulfofMexicoOneDishMe GulfofMexicoSoupsStews MediterraneanSeafood MeditteraneanPoultry MiddleEastLamb SouthPacificMeatDishes SouthPacificPoultry SouthPacificSeafood SouthSeasAppatizers

Chalakilis (Guam-Chicken and Corn)




Source of Recipe


From web sight Polynesian Recipes by Koe Cruz, from "Real Guamanian Recipes






Recipe Introduction


This dish is a regular family everyday meal in Guam


Serves 4.





List of Ingredients



• 1-1/2 cups cream style corn
  
• 2T. cooking oil
  
• 2 cloves garlic, minced
  
• 1 chicken fryer, cut into small pieces
  
• 1 medium onion, chopped
  
• 1/2 cup achote water
  
• 5 cups chicken broth or water
  
• 1 cup coconut milk
  
• salt and pepper to taste
  






Instructions



1. Saute garlic in oil, then discard. Add remaining ingredients, except coconut milk and bring to a boil. Continue cooking until chicken is tender to a fork. About 30 minutes, add coconut milk and serve with rice.
   






Final Comments


Seadog's Food For Thought:

The Sabbath.
The longer I live the more highly do I estimate the Christian Sabbath, and the more grateful do I feel towards those who impress its importance on the community.
Daniel Webster.