Hawaiian Sweet-and-Spicy Shrimp
Source of Recipe
Recipe from Betty Crocker
Recipe Introduction
Here is a tasty dish that you will really enjoy with that island flare.
Serving Ideas: Serve the rice tossed with chopped fresh cilantro and shredded coconut for a Hawaiian flavor.
To save time during cooking, mix the soy sauce mixture and arrange all other ingredients on a tray in the order they will be used.
Servings: 6
List of Ingredients
3/8 cup soy sauce
3/8 cup ,
3 teaspoons sugar
3 teaspoons cornstarch
3/4 teaspoon crushed red pepper
3/4 teaspoon sesame or vegetable oil
1 1/2 tablespoons vegetable oil
1 1/2 small onion, sliced
1 1/2 small green bell pepper, sliced
1 1/2 medium carrot, thinly sliced (1/2 cup)
1 1/8 pounds peeled and deveined raw large shrimp, thawed if frozen
Hot cooked rice, if desired
Recipe
1. Mix soy sauce, sugar, cornstarch, red pepper, pineapple
slices with juice and sesame oil; set aside.
2. Heat vegetable oil in 10-inch skillet over medium-high
heat.
3. Cook onion, bell pepper and carrot in oil 2 to 3
minutes, stirring occasionally, until crisp-tender.
4. Stir in soy sauce mixture and shrimp. Cook 3 to 5
minutes, stirring occasionally, until shrimp are pink
and firm and sauce is thickened. Serve over rice.
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