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Seadog's Fish in Ti Leaves




Source of Recipe


Modified Recipe from TJ Hill-Appetites Catered / Marinade: Hawaii Ginger Industry Association


Recipe Introduction


By substituting a Hawaiian Island marinade sauce for kosher or rock salt, it gives the flavor a south pacific taste with an oriental flare.





Servings: 8
Cuisine: South Seas / Hawaiian
Categories: Fish & Seafood, main dish



List of Ingredients




1 5/8 pounds firm white fish fillet, lean
1/8 cup Hawaiian island Marinade
2 whole ti leaf

Hawaiian Island Marinade
1/3 cup soy sauce
2 tablespoons lime juice
1 tablespoon honey
2 tablespoons fresh Hawaiian ginger root (finely grated)


Recipe



1. BASTE FISH WITH MARINADE WELL
2. PLACE FISH ON TI LEAVES, LENGTHWISE
3. WRAP WITH ADDITIONAL LEAVES, UNTIL COVERED
4. SECURE ENDS WITH STRING
5. PLACE WRAPPED FISH IN A JELLY ROLL PAN
6. BAKE @ 350 DEGREES FOR 30-40 MINUTES
7. REMOVE TO A PLATTER, CUT TI LEAVES OPEN AND
SERVE HOT

Hawaiian Island Marinade

Combine ingredients and marinate steak, chicken, fish or pork before baking.