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Sausage & Squash Skillet




Source of Recipe


Shanny






List of Ingredients



• 1 lb. Jimmy Dean sage sausage, cooked & crumbled
  
• 2 zucchini, coarsely chopped (these are small squash, about 7"-8" long)
  
• 2 crookneck squash, coarsely chopped (same with these - about 7"-8" long)
  
• 1 medium onion, diced
  
• 1 can condensed cream of mushroom soup (or your choice of "cream of" soup)
  
• 1/2 cup light mayonnaise
  
• 1 tsp. rubbed sage
  
• 1 or 2 tsp. hot sauce (tabasco, cayenne, whatever)
  
• 1 small jar pimentos for color (optional)
  
• 1 cup buttered breadcrumbs
  
• 1/2 cup fresh grated parmesan
  






Instructions



1. Combine sausage, squash & onion (precook the squash & onion if you wish; we like ours tender/crisp, so I just start with 'em raw)
   
2. Blend together soup, mayonnaise, sage, hot sauce & pimento; add to sausage/squash mix and spoon into a baking dish.
   
3. Combine breadcrumbs with parmesan; sprinkle evenly over all.
   
4. 
   Bake at 350° about 20-25 minutes or until topping begins to brown lightly.