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Hot Wings




Source of Recipe


Shanny






List of Ingredients



• 1 pkg. chicken wings
  
• oil and butter for frying
  
• 1 bottle hot sauce
  
• ranch or bleu cheese dressing for dipping
  






Instructions



1. Separate the wings at each joint and discard the tips.
   
2. Fry in a small amount of oil & butter until nicely browned & cooked through. (May also be baked but be careful they don't get dried out)
   
3. Add the sauce of your choice (I use a cayenne pepper sauce like RedHot), as much or as little as you like. May be served immediately, or chilled and served cold.
   
4. These are often served with a ranch or bleu cheese dip.