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Smoked Oyster Dip

Source of Recipe


Pat Horn



List of Ingredients



• 8 ounces cream cheese at room temperature
  
• 1½ cups mayonnaise
  
• 1 tbsp. lemon juice
  
• 4 dashes tabasco sauce
  
• 1 tin smoked oysters, drained, patted dry & chopped
  
• 1 small can chopped black olives
  






Instructions



1. Combine first four ingredients, blending gently until smooth.
   
   
2. Fold in oysters & olives.
   
   
3. Chill.
   
   
4. Serve with crackers.