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Meatballs & Milk Gravy




Source of Recipe


Shirley Daily






List of Ingredients



• 1 cup bread crumbs
  
• 1/3 cup milk
  
• 1/4 cup minced onion
  
• 1 pound ground beef
  
• 1 egg, slightly beaten
  
• 1 tsp. salt
  
• 1/3 tsp. pepper
  
• 1/4 tsp. nutmeg
  
• ----------
  
• 3 - 4 tbsp. flour
  
• 2 cans beef broth
  
• 1 cup half & half
  






Instructions



1. Soak bread crumbs in milk; add onion, beef, egg, salt, pepper & nutmeg; mix well.
   
2. Shape into balls and brown in skillet.
   
3. When browned on all sides, remove meatballs from skillet; add flour to drippings and blend until smooth; cook over medium-high heat for 2-3 minutes.
   
4. Gradually add beef broth and half & half. Continue stirring and cook until it thickens.
   
5. Add meatballs to gravy, cover & simmer 15 - 30 minutes, but do not allow to boil.
   
6. Gravy may need to be thinned as it cooks, using either more broth or more half & half.
   






Final Comments


For years I've said this is one of the best things to make with hamburger!