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Deviled Eggs




Source of Recipe


BH&G


List of Ingredients




9 hard cooked eggs, peeled
3/8 cup mayonnaise
1½ tsp. vinegar
1½ tsp. prepared mustard
1/8 tsp. salt (scant)
dash of black pepper



Recipe



1. Halve the eggs & scoop out the yolks
2. Mash yolks as smooth as you can
3. Add remaining ingredients and mix until smooth
4. Spoon filling into the halves
5. Garnish with paprika, chopped parsley or other pretty sprinkles of choice, or leave them unadorned