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Green Chile Burritos - part 3

Source of Recipe


Shanny



List of Ingredients



• 12 - 15 fresh green chiles, diced
  
• 1 onion, minced
  
• 5 - 6 cloves garlic, minced
  
• 1 - 2 tbsp olive oil
  
• 1 pint canned tomatoes
  
• 6 cups vegetable broth
  
• 1 or 2 potato, finely grated
  
• 1 tsp. cumin
  
• salt to taste
  
• fresh ground pepper to taste
  






Instructions



1. Sauté chiles, onion & garlic in olive oil until wilted.
   
   
2. Add tomatoes, broth, grated potato & seasonings.
   
   
3. Simmer about an hour.
   
   






Final Comments


The grated potato serves as a thickening agent; cook the sauce long enough and the shreds of potato will be undetected, but your sauce will be thicker.


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