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Cranberry Pork Chops




Source of Recipe


from Sandy Heath






Recipe Introduction


Very quick & easy!





List of Ingredients



• 4 pork chops
  
• salt & pepper to taste
  
• 1/3 cup flour
  
• olive oil or butter for frying
  
• 1 can whole-berry cranberry sauce
  
• 1 tbsp. balsamic vinegar
  






Instructions



1. In large zip lock bag, place flour and seasonings. Add pork chops one at a time and shake until coated. Heat oil in large skillet and cook chops for about 5 minutes on each side.
   
   
   
2. In small bowl, combine cranberry sauce and balsamic vinegar. Pour over cooked chops in pan, and simmer on medium-low for about 10 minutes. Serve.