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Creamed Potatoes




Source of Recipe


whazup






List of Ingredients



• Potatoes - Peel and dice
  
• 1 TBSP Butter
  
• Flour
  
• Milk
  
• celery salt or similar
  
• Velveeta Cheese
  






Instructions



1. Boil diced potatoes. Drain.
   
2. In pan, melt butter. Add just enough flour to form a paste.
   
3. Add about 1 cup of milk, stirring to break "paste" up.
   
4. Add potatoes
   
5. Add more milk until almost covering
   
6. Stir occasionally, keeping the heat fairly low to avoid burning
   
7. As it thickens, cut up chunks of Velveeta
   
8. Add celery salt to taste
   
9. Cover, on very low heat until Velveeta melts, making sure to stir once in while
   
10. If it doesn't thicken quite right, add flour to a cup, pour a little milk in, stir and then add to your pot.
    
11. You can even boil the potatoes early, then put it together when it's close to dinner time
    






Final Comments


Great with meatloaf and green beans!