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    Green Bean Casserole

    Source of Recipe


    By soulmatescka, from Campbell's Kitchen


    List of Ingredients


    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
    • 1/2 cup milk
    • 1 tsp. soy sauce
    • Dash ground black pepper
    • 4 cups cooked cut green beans
    • 1-1/3 cups French's® French Fried Onions


    Instructions


    1. MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

    2. BAKE at 350F for 25 minutes or until hot.

    3. Add remainder of onions sprinkled on top and bake another 10 minutes.

    4. STIR. Sprinkle with remaining onions. Bake 5 minutes more.



    Final Comments


    TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1-1/2 lb. fresh green beans for this recipe.
 

 

 

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