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Spinach Souffle (even for spinach haters *)

Source of Recipe


Pat Horn






List of Ingredients



• 2 pkgs. chopped frozen spinach, thawed and squeezed as dry as possible
  
• 1 stick butter or margarine, divided (one half softened, other half melted)
  
• 1 cup packaged cornbread stuffing
  
• 1 8-oz. pkg. cream cheese
  






Instructions



1. Combine spinach, softened butter and cream cheese; mix well.
   
   
2. Spoon into a buttered casserole dish & top with stuffing mix
   
   
3. Drizzle melted butter over all.
   
   
4. Bake 30 minutes at 350F.
   
   






Final Comments


* Remember you don't TELL them it's spinach . . . until after they see how much they LIKE it! ;->