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Brisket Burritos




Source of Recipe


dannysbbq.com


List of Ingredients





1 dozen flour tortillas
1 pile barbecued brisket or pork
1 handful green chilies -- sautéed
1 handful onions -- chopped
1 handful longhorn cheddar cheese -- grated
1 dash hot sauce


Recipe




We make one at the joint that goes like this: lightly butter grill and warm a 10 inch flour tortilla on both sides--not for too long, or it will become dry and tough. Remove tortilla. Place several thin slices of smoked brisket or pork up and down the middle of the tortilla, until you are about one inch from the ends. Add sautéed green chilies and onions, a hand full of grated Long Horn cheese, a little hot sauce, and roll it. You end up with one great burrito that is hard to beat.