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Hot Beans




Source of Recipe


MarineMom @ Corner Cafe


Recipe Introduction


Hot Beans

1 (16 oz) can baked beans
1 (16 oz) can kidney beans, rinsed & drained
1 (15-1/2 oz) can butter beans, rinsed & drained
1 (15-1/2 oz) can lima eans, rinsed & drained
1 (2 oz) jar diced pimentos, drained
8 bacon strips, cooked & crumbled
1/2 c. ketchup
1/4 c. chopped onion
2 T. chopped green pepper
1 T. Worcestershire sauce
1 tsp. ground mustard
1 (3 oz) brick cream cheese, cut into cubes

Combine the first 11 ingredients; pour into a greased 2-1/2 quart baking dish. Cover and bake at 350-degrees for 40 minutes. Stir in cream cheese. Bake, uncovered, 10 to 15 minutes longer, stirring several times, or until cheese is melted.