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Hot Cinnamon Wassail




Source of Recipe


Airforce Cookbook 2008/Lt. Col. William and Lt. Col Deanna Paulk in Panama City, FL


List of Ingredients






1 (46oz) can cranberry juice
1 (46oz) can cran-apple juice
1 (46oz) can apple juice
6 cinnamon sticks
1 Tbsp whole cloves
1/2 cup sugar
1 Tbsp ground cinnamon




Recipe



Use a 60 cup coffee pot (or boil on the top of stove in 5 quart pot). Place juices in coffee pot, then use a filter in strainer and add the dried spices (If your using a pot on top of the stove, you can place dried spices in a cofee filter and tie closed.) If just placed in pot, you will have to strain out cloves and cinnamon sticks before serving. Plug Coffee pot in and let perk just like you would making coffee. Store unused portion in the refrigerator.