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    Slow Cooker Hot Mulled Cider


    Source of Recipe


    Airforce cookbook 2008/First Lt. Kelly Russell- Minot AFB, ND

    List of Ingredients







    1/3 Cup brown sugar
    2 Quarts Apple cider
    1 tsp whole allspice
    1 1/2 tsp whole cloves
    2 Cinnamon Sticks
    2 Oranges, sliced with peels on

    Recipe



    Combine brown sugar and cider in slow cooker.

    Put spices in a tea strainer or tie in cheese cloth. Add to slow cooker. Stir in orange slices. Cover and simmer on LOW at least 2 hours. (More for a stronger taste)

    Makes 10 (1 Cup) servings

 

 

 


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