Slow Cooker Hot Mulled Cider
Source of Recipe
Airforce cookbook 2008/First Lt. Kelly Russell- Minot AFB, ND
List of Ingredients
1/3 Cup brown sugar
2 Quarts Apple cider
1 tsp whole allspice
1 1/2 tsp whole cloves
2 Cinnamon Sticks
2 Oranges, sliced with peels on
Recipe
Combine brown sugar and cider in slow cooker.
Put spices in a tea strainer or tie in cheese cloth. Add to slow cooker. Stir in orange slices. Cover and simmer on LOW at least 2 hours. (More for a stronger taste)
Makes 10 (1 Cup) servings