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Frijoles con Chorizo




Source of Recipe


Mexican Family Favorites 1983


Recipe Introduction


(Beans and Sausage)


List of Ingredients




2 Tsp Salad Oil
2 Cups cooked Pinto Beans
1/8 tsp Garlic Salt
Salt to taste
1 Cup cooked , drained Chorizo
1/3 cup chopped onion
1/4 cup dried, crushed cilantro
Cheddar Cheese (garnish)

Recipe



In a skillet, heat oil, add cooked pinto beans and mash with a potato masher. Cook beans for 2 minutes, then sprinkle with garlic salt and salt. Add cooked and well drained Chorizo. Blend well. Add onion and cilantro. Cover, let simmer over low heat for 10-15 minutes. Stir frequently. Serve as a side dish. Garnish with shredded cheese or salsa.

Serves 4-5