Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Eagle Brand Milk Banana Pie




Source of Recipe


Meadowbrook Methodist 1978 by Madge Dry


List of Ingredients




1 Can Eagle Brand milk
3 or 4 medium bananas
whipped cream or Dream Whip
1/4 cup chopped pecans
1 vanilla wafer or graham cracker crust

Recipe



Place (UNOPENED) can of Eagle Brand milk in large kettle of water; heat to boiling and boil 3 hours with can completely covered at all times by adding extra water when necessary. Lower the temperature and set the timer on this boiling process. The milk caramelizes. Pour into crust and slice bananas over mixture. Top with whipped cream, sweetened, or dream whip. Sprinkle with chopped pecans.